So in January we were invited over to my brother-in-laws house and he served us this bean dip that ever since I have had dreams about. It is the perfect combination of creamy, beany, cheesy and spicy. It was something that I had to get the recipe for (as did every one else attending.)
Today because I haven't gotten any sewing done I thought I would make it up to you by sharing this magnificent recipe with you.
1 can of chili
1 8oz pkg cream cheese
1 c grated cheese
2 drops of hot sauce (or to taste)
Throw it all in a pan on med-low heat until it is all melted together. And VOILA!
Pretty easy isn't it.
I really like to pair it with cottage cheese. I think it balances out a bit of the heat.
Enjoy! I know I sure did.